This is the best kombucha ever!

The Best Kombucha Ever: A Summer Camp Tale

It’s been hot here. Sweltering, really. Not only have we had an amazingly dry, sunny summer but wildfires from British Columbia have been filling our area with a smoky haze. We’ve been enjoying our hot summer, but it also means I have bought more Otter Pops, Capri Suns, and popsicles than ever before.

Recently Chuck was running to a nearby store and asked if I wanted anything. It was in the upper 90’s outside and about two hundred forty degrees in our living room. I don’t drink much pop or juice but wanted something cool and refreshing…as I hesitated to answer Enoch suggested kombucha.

“Yes, kombucha!” I requested of my handsome prince charming.

Ten minutes later I was cracking open my kombucha and sipping out of a cold bottle dripping with condensation (the kind that keeps you cool on a summer day…not the kind that is full of snark).

This is the best kombucha ever!

I took my first sip and my taste buds were full of delight. This was by far the best kombucha I had ever tasted.

It was the kind of flavor that lingers on your brain. The kind of taste that you think about long after the bottle is empty.

It was perfect.

Which is why, when I found myself a week or so later in the grocery aisle grabbing lunch for the road while I took two nervous kids to summer camp, I thought to myself, “I should grab a bottle of that kombucha”.

It was hot. I had a long drive ahead of me. But instead of grabbing an iced coffee, energy drink, or caffeinated beverage, I would make a good choice. A healthy choice.

The right choice.

Into my cart went the kombucha.

Back out in the van, Hezekiah, Jubilee and I got ourselves settled in for our drive.

I reached for my tantalizing bottle of kombucha, ready to crack it open for the road when I noticed this.

This is the best kombucha ever!

Now, we could sit and have a healthy argument about how much alcohol is actually contained in that bottle of kombucha and whether or not it would make me drunk. We could read a couple of scientific studies and debate the labeling. But somehow, I don’t think a police officer, pulling me over and seeing that bottle, open and half consumed as I zip down the freeway taking my kids to summer camp, would care about any of that.

This is the best kombucha ever!

When I told Chuck the story of my near-drinking and driving experience he said, “You didn’t know that had alcohol in it? I knew that.

Thanks for the warning, Honey.

I just hope you are also prepared to bail me out of jail one of these days.



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6 thoughts on “The Best Kombucha Ever: A Summer Camp Tale”

  1. I knew it contained trace amounts but I’ve never seen the “must be 21” label on it. I don’t drink for religious reasons but I use stuff like vanilla flavoring that contains some alcohol. My rule is that if I don’t need to show ID to buy it than it’s ok. So if they have a label on it then do they need to ID a kombucha buyer then? Lol!

    1. Yes, prior to this I have heard friend say they were ID’d while buying kombucha. Now, I’m 41, have gray hair and had four teens with me so I don’t think anyone was questioning my age…

  2. I drink this brand and LOVE it! It’s on sale at a store by me and I stock up. I love Gingerade and cosmic Cranberry and Lavender best!!! It’s only trace amounts. I don’t drink alcohol or even use the real vanilla extract with alcohol. I know this brand does or did make a version that was a 21 and up version. From what I researched it’s fermentation. Like saukercraut. But yes there is debate. You don’t get carded for this kind though. At least that’s what I read. I know tons of people who make it and their kids drink tons of it. If brewed at home there shouldn’t really be a problem from what I hear. I’m searching for someone to help me locally get started with a SCOBY. I hear it’s way better than this. I had some at the Farmers Market but still love this brand best

    1. I actually know people here who have been carded for it. I think some varieties have enough alcohol to need the label and others done. Maybe Washington is just cracking down on this. Either way, I’m pretty sure the law would NOT be on my side if I was drinking this as I drove down the freeway.

  3. It’s barely 1%. The label is just legal nonsense. You could never consume enough fast enough to get buzzed.

    If you buy the plain kind and put it in a jar covered with a cloth/paper towel (something breathable) and let it sit out awhile, it will grow a SCOBY and you can make your own kombucha.

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