A delish, quick meal for busy weeknights. Ready to eat in 30 minutes or less.
Add oil to Instant Pot and push saute button. When hot add onion and saute for a minute or two.
Add in chopped sweet potato and saute 1-2 minutes more.
Push cancel/reset on Instant Pot. Add in Modern Table Penne and chicken broth.
Place lid on Instant Pot and cook on high pressure for five minutes.
Use quick release to release steam. Add in cheeses and mix thoroughly.
Serve in sourdough bowls if desired. Add salt and pepper to taste, garnish with bacon.